23 Jul Prepacked Khai chiao and processing method thereof
Abstract
The invention discloses prepacked Khai chiao and a processing method thereof. The average weight in specification of the prepacked Khai chiao is about 60 grams. The processing method mainly comprisesthe working procedures of treating raw materials and auxiliary materials, performing standing on egg liquid and performing refrigeration, blending and mixing chopped meat, performing shaping and cooking, performing quick freezing, and performing packing to obtain products. The processing method overcomes the limitations that conventional Khai chiao is poor in shaping degree, not high in adhesion degree between egg coatings, and not liable to break in egg coatings, and cannot meet batch making requirements. The mouth feel, the color and the shape of conventional Khai chiao are basically reduced, the problems that for a conventional technology, tissue in high-temperature engineering is destroyed to generate the phenomenon of red flesh and water loss rate is high, are solved, and the Khai chiao being beautiful in appearance, good in mouth feel and high in acceptance degree in markets can be obtained.
Year: 2019
Country: CN
Doc No: 110140895